globalchange  > 气候减缓与适应
DOI: 10.1016/j.watres.2017.12.068
Scopus记录号: 2-s2.0-85040013862
论文题名:
Pepper mild mottle virus as a process indicator at drinking water treatment plants employing coagulation-sedimentation, rapid sand filtration, ozonation, and biological activated carbon treatments in Japan
作者: Kato R.; Asami T.; Utagawa E.; Furumai H.; Katayama H.
刊名: Water Research
ISSN: 431354
出版年: 2018
卷: 132
起始页码: 61
结束页码: 70
语种: 英语
英文关键词: Drinking water treatment plant ; Indicator ; Pepper mild mottle virus ; Quantitative PCR ; Virus reduction
Scopus关键词: Activated carbon ; Chemical water treatment ; Coagulation ; Escherichia coli ; Indicators (instruments) ; Ozone ; Ozone water treatment ; Ozonization ; Polymerase chain reaction ; Potable water ; Viruses ; Water filtration ; Water treatment plants ; Advanced treatment ; Bench scale experiments ; Biological activated carbon ; Coagulation sedimentation ; Pepper mild mottle virus ; Quantitative PCR ; Quantitative polymerase chain reaction ; Rapid sand filtration ; Activated carbon treatment ; activated carbon ; drinking water ; virus RNA ; carbon ; drinking water ; ozone ; silicon dioxide ; activated carbon ; bioindicator ; coagulation ; filtration ; ozonation ; polymerase chain reaction ; quantitative analysis ; reduction ; sedimentation ; virus ; water treatment ; water treatment plant ; Article ; controlled study ; electric conductivity ; electrocoagulation ; enteric virus ; Escherichia coli ; filtration ; Japan ; nonhuman ; Norovirus ; ozonation ; pepper mild mottle virus ; pH ; plant virus ; priority journal ; quantitative analysis ; reduction (chemistry) ; reverse transcription polymerase chain reaction ; RNA extraction ; sedimentation ; turbidity ; virus concentration ; virus detection ; waste water treatment plant ; water quality ; water supply ; water temperature ; chemistry ; filtration ; flocculation ; isolation and purification ; procedures ; Tobamovirus ; virology ; water management ; water pollutant ; Japan ; Escherichia coli ; Norovirus ; Pepper mild mottle virus ; Carbon ; Drinking Water ; Filtration ; Flocculation ; Japan ; Ozone ; Silicon Dioxide ; Tobamovirus ; Water Pollutants ; Water Purification
英文摘要: To assess the potential of pepper mild mottle virus (PMMoV) as a viral process indicator, its reduction through coagulation–sedimentation (CS) and rapid sand filtration (RSF) were compared with those of Escherichia coli, previously used viral indicators, and norovirus genotype II (NoV GII; enteric virus reference pathogen) in a bench-scale experiment. PMMoV log10 reductions in CS (1.96 ± 0.30) and RSF (0.26 ± 0.38) were similar to those of NoV GII (1.86 ± 0.61 and 0.28 ± 0.46). PMMoV, the most abundant viruses in the raw water, was also determined during CS, RSF, and advanced treatment processes at two full-scale drinking water treatment plants under strict turbidity management over a 13-month period. PMMoV was concentrated from large-volume water samples (10–614 L) and quantified by Taqman-based quantitative polymerase chain reaction. The PMMoV log10 reduction in CS (2.38 ± 0.74, n = 13 and 2.63 ± 0.76, n = 10 each for Plant A and B) and in ozonation (1.91 ± 1.18, n = 5, Plant A) greatly contributed to the overall log10 reduction. Our results suggest that PMMoV can act as a useful treatment process indicator of enteric viruses and can be used to monitor the log10 reduction of individual treatment processes at drinking water treatment plants due to its high and consistent copy numbers in source water. © 2017 Elsevier Ltd
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资源类型: 期刊论文
标识符: http://119.78.100.158/handle/2HF3EXSE/112965
Appears in Collections:气候减缓与适应

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作者单位: Department of Urban Engineering, Graduate School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan; Research Center for Water Environment Technology, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan; Vietnam - Japan University, Luu Huu Phuoc Str., My Dinh I Ward, Nam Tu Liem Dist., Hanoi, Viet Nam

Recommended Citation:
Kato R.,Asami T.,Utagawa E.,et al. Pepper mild mottle virus as a process indicator at drinking water treatment plants employing coagulation-sedimentation, rapid sand filtration, ozonation, and biological activated carbon treatments in Japan[J]. Water Research,2018-01-01,132
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