Phytoplankton form the foundation of the marine food web and regulate key biogeochemical processes. These organisms face multiple environmental changes1, including the decline in ocean pH (ocean acidification) caused by rising atmospheric pCO2 (ref. 2). A meta-analysis of published experimental data assessing growth rates of different phytoplankton taxa under both ambient and elevated pCO2 conditions revealed a significant range of responses. This effect of ocean acidification was incorporated into a global marine ecosystem model to explore how marine phytoplankton communities might be impacted over the course of a hypothetical twenty-first century. Results emphasized that the differing responses to elevated pCO2 caused sufficient changes in competitive fitness between phytoplankton types to significantly alter community structure. At the level of ecological function of the phytoplankton community, acidification had a greater impact than warming or reduced nutrient supply. The model suggested that longer timescales of competition- and transport-mediated adjustments are essential for predicting changes to phytoplankton community structure.
The world’s oceans have absorbed about 30% of anthropogenic carbon emissions, causing a significant decrease in surface ocean pH (ref. 2). Concerns over the impacts of ocean acidification (OA) on marine life have led to a number of laboratory and field experiments examining the response of marine biota to acidification.
OA is not the only driver that is affecting marine ecosystems1, 3. The oceans are warming, and nutrient and light environments are changing. Numerical models (for example, refs 4, 5, 6) have explored how these other drivers impact primary productivity, although less emphasis has been placed on changes in community structure. Phytoplankton types are not physiologically interchangeable, and the specific taxa in a community can impact the cycling of elements and the flow of nutrients and energy through the marine food web. In this study we employed a meta-analysis of OA experiments as input for a numerical model to explore how OA, relative to other drivers, may change phytoplankton community composition.
We compiled data from 49 papers (Methods and Supplementary Table 1) in which direct comparisons were made between the growth rates of marine phytoplankton cultures exposed to ambient pCO2 (~380 μatm) versus elevated pCO2 within the range predicted by 2100 (refs 2, 7; ~700–1,000 μatm). The tested organisms were split into six groups: two picocyanobacteria (Prochlorococcus and Synechococcus); nitrogen-fixing cyanobacteria (diazotrophs); and three larger eukaryotic groups (diatoms, coccolithophores, and other large taxa such as dinoflagellates). Given the different roles these groups play in nutrient cycling we refer to them as ‘functional groups’. For example, diatoms require silica, diazotrophs add fixed nitrogen to the environment, and picophytoplankton harvest nutrients more efficiently than other groups.
We calculated the growth rate response (GRR) of each of the 154 observations in our meta-analysis as the ratio of growth rates under elevated versus ambient pCO2 (Table 1). Values greater than one indicate faster growth at higher pCO2. There was a wide range of responses between taxa, within functional groups (Fig. 1), and even differing responses between strains of the same species8, 9. The median GRRs of diazotrophs as well as all eukaryotes (except coccolithophores) were statistically greater than one (Wilcoxon signed-rank tests, p < 0.05). There were too few observations of picocyanobacteria for statistical analysis, but the two Synechococcus data points fell within the range of the diazotrophic cyanobacteria, whereas Prochlorococcus appeared to be nearly unaffected by elevated pCO2 (ref. 10). For some eukaryotic phytoplankton11, 12, 13, 14 GRRs could also be computed both before and after long-term cultivation at elevated pCO2 (for example, long enough for evolutionary changes). Although changes in culture growth rates were observed in these experiments, GRRs remained within the range shown by other culture studies (Fig. 1, triangles). GRRs from our re-analysis of a set of shipboard incubation experiments15 are also included (Fig. 1, squares and Supplementary Table 2).
Stephanie Dutkiewicz. Impact of ocean acidification on the structure of future phytoplankton communities[J]. Nature Climate Change,2015-07-20,Volume:5:Pages:1002;1006 (2015).