英文摘要: | Encouraging adaptation is an essential aspect of the policy response to climate change1. Adaptation seeks to reduce the harmful consequences and harness any beneficial opportunities arising from the changing climate. However, given that human activities are the main cause of environmental transformations worldwide2, it follows that adaptation itself also has the potential to generate further pressures, creating new threats for both local and global ecosystems. From this perspective, policies designed to encourage adaptation may conflict with regulation aimed at preserving or enhancing environmental quality. This aspect of adaptation has received relatively little consideration in either policy design or academic debate. To highlight this issue, we analyse the trade-offs between two fundamental ecosystem services that will be impacted by climate change: provisioning services derived from agriculture and regulating services in the form of freshwater quality. Results indicate that climate adaptation in the farming sector will generate fundamental changes in river water quality. In some areas, policies that encourage adaptation are expected to be in conflict with existing regulations aimed at improving freshwater ecosystems. These findings illustrate the importance of anticipating the wider impacts of human adaptation to climate change when designing environmental policies.
On a global scale, agriculture is the economic sector that is likely to bear the greatest financial impact as a result of climate change3. Farmers are expected to adapt by switching activities to those that are most profitable given the new conditions they will face. As agriculture is one of the main drivers of freshwater quality2, 4, these changes in farmland use have the potential to substantially alter water ecosystems. For example, agricultural inputs are responsible for nutrient overload and eutrophication in water bodies worldwide2, 5, 6 and are a major focus of policy action (for example, US Clear Water Act7, EU Water Framework Directive8). Understanding the impact of agricultural adaptation to climate change on water quality is, therefore, essential for delivering harmonized and efficient policies (although, from a theoretical standpoint, if all the external effects of agriculture on the environment were correctly priced, that is, internalized, the market would automatically deliver socially optimal outcomes). An important feature of the relationship between farming and water quality is its strong spatial heterogeneity. Agricultural activities, adaptation options and environmental quality vary significantly over relatively small areas. Therefore, a meaningful analysis requires data reflecting this fine-scale variation, which would be irremediably overlooked if large-scale, aggregated data were employed9, 10. Our empirical investigation focuses on Great Britain (GB), where detailed and long-established information sources allowed us to assemble a unique data set, spanning more than 40 years at a resolution of 2 km grid squares (400 ha). This constitutes about half a million spatially referenced, time-specific, land-use records (see Methods and Supplementary Sections 1.2 and 2.2). Almost 80% of GB’s land use is devoted to a very heterogeneous farming system, ranging from the intensive arable cropping of the English lowlands to the extensive grazing farms of the upland northern and western regions including much of Scotland and Wales. Although water quality in GB freshwater bodies is subject to several EU Directives8, 11, a large share of its rivers and lakes are still characterized by high nutrient concentrations that fail to comply with existing regulations. Our analysis is based on an integrated framework linking a spatially explicit econometric model of agricultural production to a statistical model of river water quality. Integrating economic models of land-use change with environmental models predicting consequent impacts on multiple ecosystem services has been a focus of considerable recent research effort10, 12, 13, 14, 15. By integrating new land-use and water-quality models, our analysis examines how adaptation to climate change in agriculture is expected to affect aquatic ecosystems. By examining how spatial heterogeneity in climate has influenced agricultural production decisions and farm income (farm gross margin12, 16, FGM) so far, we project how farmers will adapt to future climate. To estimate resulting water-quality impacts, we rely on spatially explicit statistical models linking land use to observed concentrations of nitrate (NO3) and phosphate (as phosphorous, P) in rivers. Our agricultural production model builds on a strand of research in agricultural economics16, 17. We develop a structural econometric model with a flexible specification of the effects of climate on agricultural land use and production (Supplementary Section 1.3). Temperature and precipitation are represented using linear regression splines coupled with a fixed effect estimator to both control for un-observed missing variables and isolate the impact of climate. Even within the relatively small area of GB, variation in climatic and environmental conditions is sufficient to yield substantial differences in agricultural productivity and, hence, land use. These differences are captured by the model along with variation due to other drivers such as changes in policies and prices. Figure 1 reports the estimated impact of temperature and precipitation on two illustrative land-use shares (arable and temporary grassland) and on beef cattle rates (heads per hectare). As shown in the upper row, arable is the dominant land use in low-precipitation areas, with pastures becoming more common only as rainfall rises. Beef cattle stocking rates rise rapidly with precipitation (and the concomitant increase in pasture size) until rainfall reaches about 500 mm, after which cattle rates begin to slowly decline as they are replaced by more resilient livestock such as sheep. Considering the effect of temperature, in the second row, we observe a positive relationship with the share of arable land, related to the effect on yield. This relationship, however, becomes gradually less steep and finally negative for the highest temperatures, confirming previous research findings3, 12, 16.
- Pielke, R., Prins, G. P., Rayner, S. & Sarewitz, D. Lifting the taboo on adaptation. Nature 445, 597–598 (2007).
- Vitousek, P. M., Mooney, H. A., Lubchenco, J. & Melillo, J. M. Human domination of Earth’s ecosystems. Science 277, 494–499 (1997).
- Lobell, D. B., Schlenker, W. & Costa-Roberts, J. Climate trends and global crop production since 1980. Science 333, 616–620 (2011).
- Sterling, S. M., Ducharne, A. & Polcher, J. The impact of global land-cover change on the terrestrial water cycle. Nature Clim. Change 3, 385–390 (2013).
- McIsaac, G. F., David, M. B., Gertner, G. Z. & Goolsby, D. A. Eutrophication: Nitrate flux in the Mississippi River. Nature 414, URL:
| http://www.nature.com/nclimate/journal/v5/n3/full/nclimate2525.html
|