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作者单位: | CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), Copenhagen, Denmark; University of Vermont (UVM), Burlington, VT, United States; Scottish Food Security Alliance-Crops, Aberdeen, United Kingdom; University of Aberdeen (U Aberdeen), Aberdeen, United Kingdom; International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria; Food and Agriculture Organization of the United Nations (FAO), Rome, Italy; Wageningen University and Research Centre (WUR), Wageningen, Netherlands; New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC), Wellington, New Zealand; Netherlands Environmental Assessment Agency (PBL), Bilthoven, Netherlands; California Environmental Associates (CEA), San Francisco, CA, United States; World Agroforestry Centre (ICRAF), Nairobi, Kenya; International Rice Research Institute (IRRI), Los Baños, Philippines; International Center for Tropical Agriculture (CIAT), Cali, Colombia; Pacific Northwest National Laboratory (PNNL), Richland, WA, United States; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, Qld, Australia; Center for International Forestry Research (CIFOR), Nairobi, Kenya; International Maize and Wheat Improvement Center (CIMMYT), El Batán, Mexico; International Livestock Research Institute (ILRI), Nairobi, Kenya; Institute on the Environment (IONE), University of Minnesota, Saint Paul, MN, United States; French National Institute for Agricultural Research (INRA), Clermont-Ferrand, France; World Bank (WB), Washington, DC, United States; University of Copenhagen (U Copenhagen), Copenhagen, Denmark
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