在结果中检索
  Communities
  Subjects
  All Items
作者
Resource Type
期刊论文 [9]
Issued Date
2020 [5]
2019 [4]
discipline
Language
Topic
globalchange

Search Results

 Help

Item hits: (Results 1-9 of 9)

Items/Page:    Sort:
Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in stress-induced dysfunctional broiler pectoralis major muscle [期刊论文]
Food Chemistry, 2020-01-01, 319
Xing T.;  Zhao Z.;  Zhao X.;  Zhuang S.;  Xu X.
View/Download：42/0
 
Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice [期刊论文]
Food Chemistry, 2020-01-01, 315
Akamatsu F.;  Okuda M.;  Fujii T.
View/Download：26/0
 
Shading Effects on Leaf Color Conversion and Biosynthesis of the Major Secondary Metabolites in the Albino Tea Cultivar "yujinxiang" [期刊论文]
Journal of Agricultural and Food Chemistry, 2020-01-01, 68 (8
Xu P.;  Su H.;  Jin R.;  Mao Y.;  Xu A.;  Cheng H.;  Wang Y.;  Meng Q.
View/Download：29/0
 
Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress [期刊论文]
Journal of Agricultural and Food Chemistry, 2020-01-01, 68 (5
Wang C.;  Chen L.;  Cai Z.C.;  Chen C.;  Liu Z.;  Liu X.;  Zou L.;  Chen J.;  Tan M.;  Wei L.;  Mei Y.
View/Download：36/0
 
Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses [期刊论文]
Journal of Agricultural and Food Chemistry, 2020-01-01, 68 (5
Liu Z.;  Yuan Y.;  Xie T.;  Zhang Y.;  Shao S.;  Nie J.;  Xia W.;  Rogers K.M.;  Zhang W.
View/Download：45/0
 
Isolated and combined effects of elevated CO2 and high temperature on the whole-plant biomass and the chemical composition of soybean seeds [期刊论文]
FOOD CHEMISTRY, 2019-01-01, 275) : 610-617
Palacios, C. J.;  Grandis, A.;  Carvalho, V. J.;  Salatino, A.;  Buckeridge, M. S.
View/Download：13/0
 
Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures [期刊论文]
FOOD CHEMISTRY, 2019-01-01, 277) : 455-462
Tang, She;  Zhang, Haixiang;  Liu, Wenzhe;  Dou, Zhi;  Zhou, Qinyang;  Chen, Wenzhu;  Wang, Shaohua;  Ding, Yanfeng
View/Download：14/0
 
Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability [期刊论文]
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019-01-01, 67 (14) : 4031-4042
Alcalde-Eon, Cristina;  Perez-Mestre, Claudia;  Ferreras-Charro, Rebeca;  Rivero, Francisco J.;  Heredia, Francisco J.;  Teresa Escribano-Bailon, Maria
View/Download：1/0
 
Investigation and Characterization of Myroides odoratimimus Strain 3J2MO Aflatoxin B-1 Degradation [期刊论文]
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019-01-01, 67 (16) : 4595-4602
Mwakinyali, Silivano E.;  Ming, Zhang;  Xie, Huali;  Zhang, Qi;  Li, Peiwu
View/Download：3/0
 

1