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期刊论文 [5]
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2021 [1]
2019 [3]
2016 [1]
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globalchange

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The evolutionary ecology of fatty-acid variation: Implications for consumer adaptation and diversification [期刊论文]
Ecology Letters, 2021-01-01, 24 (8
Twining C.W.;  Bernhardt J.R.;  Derry A.M.;  Hudson C.M.;  Ishikawa A.;  Kabeya N.;  Kainz M.J.;  Kitano J.;  Kowarik C.;  Ladd S.N.;  Leal M.C.;  Scharnweber K.;  Shipley J.R.;  Matthews B.
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Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds [期刊论文]
JOURNAL OF APPLIED PHYCOLOGY, 2019-01-01, 31 (1) : 709-724
Skrzypczyk, Vanessa M.;  Hermon, Karen M.;  Norambuena, Fernando;  Turchini, Giovanni M.;  Keast, Russell;  Bellgrove, Alecia
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Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish [期刊论文]
JOURNAL OF EXPERIMENTAL BIOLOGY, 2019-01-01, 222 (8
Vagner, Marie;  Pante, Eric;  Viricel, Amelia;  Lacoue-Labarthe, Thomas;  Zambonino-Infante, Jose-Luis;  Quazuguel, Patrick;  Dubillot, Emmanuel;  Huet, Valerie;  Le Delliou, Herve;  Lefrancois, Christel;  Imbert-Auvray, Nathalie
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Defining nutritionally and environmentally healthy dietary choices of omega-3 fatty acids [期刊论文]
JOURNAL OF CLEANER PRODUCTION, 2019-01-01, 228) : 1025-1033
Salazar, Maria Belen T.;  Cai, Hua;  Bailey, Regan;  Huang, Jen-Yi
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Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton [期刊论文]
Global change biology, 2016-01-01, 22 (8
Hixson S.M.;  Arts M.T.
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