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| Solar for all: A framework to deliver inclusive and environmentally sustainable solar irrigation for smallholder agriculture [期刊论文]
Energy Policy, 2021-01-01, 154
Lefore N.; Closas A.; Schmitter P.
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| Legume dreams: The contested futures of sustainable plant-based food systems in Europe [期刊论文]
Global Environmental Change, 2021-01-01, 69
Cusworth G.; Garnett T.; Lorimer J.
View/Download：2/0
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| Exploring global interregional food system's sustainability using the functional regions typology [期刊论文]
Global Environmental Change, 2021-01-01, 68
Fridman D.; Koellner T.; Kissinger M.
View/Download：1/0
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| How does the World Bank shape global environmental governance agendas for coasts? 50 years of small-scale fisheries aid reveals paradigm shifts over time [期刊论文]
Global Environmental Change, 2021-01-01, 68
Hamilton J.; Basurto X.; Smith H.; Virdin J.
View/Download：4/0
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| Exploring sustainable aquaculture development using a nutrition-sensitive approach [期刊论文]
Global Environmental Change, 2021-01-01, 69
Shepon A.; Gephart J.A.; Golden C.D.; Henriksson P.J.G.; Jones R.C.; Koehn J.Z.; Eshel G.
View/Download：7/0
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| Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan [期刊论文]
Resources, Conservation and Recycling, 2020-01-01, 157
Oita A.; Wirasenjaya F.; Liu J.; Webeck E.; Matsubae K.
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| Effect of ash application on the decomposer food web and N mineralization in a Norway spruce plantation [期刊论文]
Science of the Total Environment, 2020-01-01, 715
Mortensen L.H.; Cruz-Paredes C.; Qin J.; Rønn R.; Vestergård M.
View/Download：13/0
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| Measuring consumer emotional response and acceptance to sustainable food products [期刊论文]
Food Research International, 2020-01-01, 131
Yang Q.; Shen Y.; Foster T.; Hort J.
View/Download：13/0
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| Dietary recommendations in Spain –affordability and environmental sustainability? [期刊论文]
Journal of Cleaner Production, 2020-01-01, 254
González-García S.; Green R.F.; Scheelbeek P.F.; Harris F.; Dangour A.D.
View/Download：14/0
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| Sustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan [期刊论文]
Food, Culture and Society, 2020-01-01, 23 (2
Lin Y.-C.
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