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Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress [期刊论文]
Journal of Agricultural and Food Chemistry, 2020-01-01, 68 (5
Wang C.;  Chen L.;  Cai Z.C.;  Chen C.;  Liu Z.;  Liu X.;  Zou L.;  Chen J.;  Tan M.;  Wei L.;  Mei Y.
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Long-Term Agricultural Effects on the Authentication Accuracy of Organic, Green, and Conventional Rice Using Isotopic and Elemental Chemometric Analyses [期刊论文]
Journal of Agricultural and Food Chemistry, 2020-01-01, 68 (5
Liu Z.;  Yuan Y.;  Xie T.;  Zhang Y.;  Shao S.;  Nie J.;  Xia W.;  Rogers K.M.;  Zhang W.
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