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期刊论文 [3]
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2020 [3]
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globalchange

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Effect of roasting as a premilling treatment on the functional and bread baking properties of whole yellow pea flour [期刊论文]
Cereal Chemistry, 2020-01-01, 97 (2
Young G.;  Bourré L.;  Frohlich P.;  Borsuk Y.;  Sarkar A.;  Sopiwnyk E.;  Jones S.;  Dyck A.;  Malcolmson L.
View/Download：12/0
 
The role of natural factors in constraining long-term tropospheric ozone trends over Southern China [期刊论文]
Atmospheric Environment, 2020-01-01, 220
Chen X.;  Zhong B.;  Huang F.;  Wang X.;  Sarkar S.;  Jia S.;  Deng X.;  Chen D.;  Shao M.
View/Download：16/0
 
The role of natural factors in constraining long-term tropospheric ozone trends over Southern China [期刊论文]
Atmospheric Environment, 2020-01-01, 220
Chen X.;  Zhong B.;  Huang F.;  Wang X.;  Sarkar S.;  Jia S.;  Deng X.;  Chen D.;  Shao M.
View/Download：24/0
 

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