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Energy and environmental life cycle assessment of an institutional catering service: An Italian case study [期刊论文]
SCIENCE OF THE TOTAL ENVIRONMENT, 2019-01-01, 657) : 1150-1160
Mistretta, Marina;  Caputo, Paola;  Cellura, Maurizio;  Cusenza, Maria Anna
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Life cycle environmental impacts of ready-made meals considering different cuisines and recipes [期刊论文]
SCIENCE OF THE TOTAL ENVIRONMENT, 2019-01-01, 660) : 1168-1181
Rivera, Ximena C. Schmidt;  Azapagic, Adisa
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Evaluation of environmental sustainability of biscuits at the product and sectoral levels [期刊论文]
JOURNAL OF CLEANER PRODUCTION, 2019-01-01, 230) : 1217-1228
Konstantas, Antonios;  Stamford, Laurence;  Azapagic, Adisa
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Determining the climate impact of food for use in a climate tax-design of a consistent and transparent model [期刊论文]
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, 2019-01-01, 24 (9) : 1715-1728
Moberg, Emma;  Andersson, Maria Walker;  Sall, Sarah;  Hansson, Per-Anders;  Roos, Elin
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