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1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products [研究报告]
2015-01-01
Løvdal, Trond;  Vågen, Ingunn Molund;  Agati, Giovanni;  Tuccio, Lorenza;  Kaniewski, Stanislaw;  Gregorowska, Maria;  Kosson, Ryszard;  Verheul, Michel;  Bartoszek, Agnieszka;  Erdogdu, Ferruh;  Tutar, Mustafa;  van Droogenbroeck, Bart;  Vos, Christine;  Hanssen, Inge;  Larbat, Romain;  Robin, Christophe;  Skipnes, Dagbjørn
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