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2020 [1]
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Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.) [期刊论文]
Agronomy, 2020-01-01, 10 (2
Vázquez-Espinosa M.;  Olguín-Rojas J.;  Fayos O.;  González-De-Peredo A.V.;  Espada-Bellido E.;  Ferreiro-González M.;  Barroso C.G.;  Barbero G.F.;  Garcés-Claver A.;  Palma M.
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