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2019 [1]
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Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines [期刊论文]
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019-01-01, 245 (6) : 1321-1335
Piccardo, Diego;  Favre, Guzman;  Pascual, Olga;  Miquel Canals, Joan;  Zamora, Fernando;  Gonzalez-Neves, Gustavo
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