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期刊论文 [1]
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2019 [1]
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globalchange

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Transient heat stress during tuber development alters post-harvest carbohydrate composition and decreases processing quality of chipping potatoes [期刊论文]
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019-01-01, 99 (5) : 2579-2588
Busse, James S.;  Wiberley-Bradford, Amy E.;  Bethke, Paul C.
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