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期刊论文 [7]
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2020 [3]
2019 [4]
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globalchange

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Hygiene and humanization: Breaking the traditional view of food safety [期刊论文]
Food Research International, 2020-01-01, 131
de Freitas R.S.G.;  Stedefeldt E.
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Measuring consumer emotional response and acceptance to sustainable food products [期刊论文]
Food Research International, 2020-01-01, 131
Yang Q.;  Shen Y.;  Foster T.;  Hort J.
View/Download：13/0
 
Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth [期刊论文]
Food Research International, 2020-01-01, 128
Nazareth T.D.M.;  Alonso-Garrido M.;  Stanciu O.;  Mañes J.;  Manyes L.;  Meca G.
View/Download：9/0
 
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties [期刊论文]
FOOD RESEARCH INTERNATIONAL, 2019-01-01, 115) : 1-9
Campanaro, Ausilia;  Tommasi, Nicola;  Guzzetti, Lorenzo;  Galimberti, Andrea;  Bruni, Ilaria;  Labra, Massimo
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The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars [期刊论文]
FOOD RESEARCH INTERNATIONAL, 2019-01-01, 116) : 329-335
Li, Shaopeng;  Wang, Jun;  Ding, Mengyun;  Min, Donghong;  Wang, Zhonghua;  Gao, Xin
View/Download：12/0
 
Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China [期刊论文]
FOOD RESEARCH INTERNATIONAL, 2019-01-01, 122) : 348-360
Gao, Feifei;  Chen, Jiluan;  Xiao, Jing;  Cheng, Weidong;  Zheng, Xiaoji;  Wang, Bin;  Shi, Xuewei
View/Download：12/0
 
Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities - A review [期刊论文]
FOOD RESEARCH INTERNATIONAL, 2019-01-01, 123) : 226-240
Bilal, Muhammad;  Iqbal, Hafiz M. N.
View/Download：5/0
 

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