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Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.) [期刊论文]
Agronomy, 2020-01-01, 10 (2
Vázquez-Espinosa M.;  Olguín-Rojas J.;  Fayos O.;  González-De-Peredo A.V.;  Espada-Bellido E.;  Ferreiro-González M.;  Barroso C.G.;  Barbero G.F.;  Garcés-Claver A.;  Palma M.
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A method to quantitatively assess the vulnerability of masonry structures subjected to rockfalls [期刊论文]
Natural Hazards, 2020-01-01, 103 (1
Vallero G.;  De Biagi V.;  Barbero M.;  Castelli M.;  Napoli M.L.
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Measuring biological responses at different levels of organisation to assess the effects of diffuse contamination derived from harbour and industrial activities in estuarine areas [期刊论文]
Marine Pollution Bulletin, 2016-01-01, 103 (2018-01-02
de los Ríos A.;  Pérez L.;  Echavarri-Erasun B.;  Serrano T.;  Barbero M.C.;  Ortiz-Zarragoitia M.;  Orbea A.;  Juanes J.A.;  Cajaraville M.P.
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Healing of snow surface-to-surface contacts by isothermal sintering [期刊论文]
Cryosphere, 2014-01-01, 8 (5
Podolskiy E;  A;  , Barbero M;  , Barpi F;  , Chambon G;  , Borri-Brunetto M;  , Pallara O;  , Frigo B;  , Chiaia B;  , Naaim M
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