|
Items/Page: Sort: |
| Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in stress-induced dysfunctional broiler pectoralis major muscle [期刊论文]
Food Chemistry, 2020-01-01, 319
Xing T.; Zhao Z.; Zhao X.; Zhuang S.; Xu X.
 View/Download：36/0
|
| Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice [期刊论文]
Food Chemistry, 2020-01-01, 315
Akamatsu F.; Okuda M.; Fujii T.
View/Download：20/0
|
| The prefigurative power of urban political agroecology: rethinking the urbanisms of agroecological transitions for food system transformation [期刊论文]
Agroecology and Sustainable Food Systems, 2020-01-01, 44 (5
Tornaghi C.; Dehaene M.
View/Download：1/0
|
| Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids [期刊论文]
International Journal of Food Microbiology, 2020-01-01, 320
Origone A.C.; González Flores M.; Rodríguez M.E.; Querol A.; Lopes C.A.
View/Download：7/0
|
| Hygiene and humanization: Breaking the traditional view of food safety [期刊论文]
Food Research International, 2020-01-01, 131
de Freitas R.S.G.; Stedefeldt E.
View/Download：0/0
|
| Measuring consumer emotional response and acceptance to sustainable food products [期刊论文]
Food Research International, 2020-01-01, 131
Yang Q.; Shen Y.; Foster T.; Hort J.
View/Download：13/0
|
| Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017 [期刊论文]
Journal of Food Composition and Analysis, 2020-01-01, 87
Ndanuko R.N.; Dunford E.K.; Wu J.H.Y.; Raubenheimer D.; Neal B.C.
View/Download：4/0
|
| Potential high-quality growing tea regions in Ecuador: an alternative cash crop for Ecuadorian small landholders [期刊论文]
Journal of the Science of Food and Agriculture, 2020-01-01, 100 (4
Rivera-Parra J.L.; Peña-Loyola P.J.
View/Download：5/0
|
| Mountain farmers’ intangible values foster agroecological landscapes: case studies from Sierra Santa Victoria in northwest Argentina and the Ladin Dolomites, northern Italy [期刊论文]
Agroecology and Sustainable Food Systems, 2020-01-01, 44 (3
Steinhäuser C.
View/Download：2/0
|
| Sustainable food, ethical consumption and responsible innovation: insights from the slow food and “low carbon food” movements in Taiwan [期刊论文]
Food, Culture and Society, 2020-01-01, 23 (2
Lin Y.-C.
View/Download：10/0
|